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AMHERST TIMES: Mayer Brothers Cider Mill opens for late summer/autumn


The main building of Mayer Brothers Cider Mill & Bakery, which housed the original 1852 cider press that let generations of families have jugs filled with fresh apple cider. It has been converted to the Mayer Brothers Cider Mill and Bakery store that still delights customers today. (Robert Kirkham/Buffalo News)WEST SENECA, N.Y. -- The Mayer Brothers Cider Mill and Bakery in West Seneca is open from late summer to the mid-fall season, for those seeking locally made cider, baked goods and maple syrup.

The 166-year-old family-owned business opened for the season on Aug. 8 and will remain open daily from 7 a.m. to 8 p.m. through Nov. 30, according to the cider mill's website, mayersbrother.com.

Locally, more than 10,000 people a week visit the historic cider mill and bakery, which is located at the corner of Seneca Creek and Transit roads.

During the fall season, Mayer Brothers employs more than 200 people.

Originally published on Amherst Times. Republished with permission.

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